A flavorful and aromatic variety that beautifully showcases the olive-cultivating traditions
Known for its own unique character—plump, almond-shaped, and deeply purple to black in color
Has a rich, slightly tangy taste with a smooth, meaty texture and a pleasantly bitter finish
Whether enjoyed as part of a mezze spread, tossed into salads, or paired with cheeses and fresh bread, they offer a bold and satisfying addition to any dish
Ideal for incorporating into stews, grain bowls, or Mediterranean-inspired recipes
Whether enjoyed as part of a mezze spread, tossed into salads, or paired with cheeses and fresh bread, they offer a bold and satisfying addition to any dish
