Product Highlights
Glutinous rice flour provides a soft, chewy texture when used in cooked or steamed recipes Fine flour consistency mixes smoothly into doughs, batters, and dessert preparations Mild rice flavour works well in both sweet and savoury recipes Suitable for mochi, rice cakes, dumplings, desserts, and thickened fillings Useful for recipes that require a sticky, elastic texture after cooking Country of Origin: Thailand 
