Product Highlights
Made from high-quality goat’s milk using a traditional Baladi-style cheese formulation for authentic regional taste Infused with blackseed (Nigella sativa), adding a distinctive aroma and a mildly nutty, earthy flavor Naturally rich in protein and calcium Soft yet slightly crumbly texture, ideal for spreading, slicing, or serving with bread and mezze platters Versatile use in breakfast dishes, salads, sandwiches, and Middle Eastern cuisine Hygienically produced and carefully packed to ensure freshness, safety, and consistent quality 
