Product Highlights
Traditional Italian cantuccioni prepared with cranberries, offering a crisp texture and mildly sweet, fruity flavour
Made using wheat flour, eggs, butter and cranberries for a balanced taste and classic biscotti bite
Cranberries add a gentle tart note that complements the baked biscuit base
Commonly enjoyed with tea or coffee and suitable for serving as a light snack or dessert accompaniment
Can also be paired with hot beverages or used as part of dessert platters and gifting assortments
Packed carefully to help maintain freshness and product quality until use
Country of origin: Italy