Product Summary
- A nutritious, whole grain rice variety known for its rich flavor and health benefits
- Free from gluten, making them suitable for those with gluten sensitivities
- This red rice retains its bran layer, making it a great source of fiber, vitamins, and minerals
- It has a slightly nutty taste and a chewy texture when cooked, offering a wholesome and hearty alternative to white rice
- Ideal for creating healthy, flavorful dishes like salads, rice bowls, or served alongside curries and stews
Product Information
Product TypeSpeciality Rice
content1 kg