Product Summary
- A traditional variety of parboiled red rice cultivated in the fertile Palakkad region of Kerala, India
- Known for its short, plump grains and characteristic reddish outer bran layer, this rice is processed with care to retain its natural nutrients
- Rich in fiber, calcium, magnesium, and essential minerals
- Perfect for traditional Kerala meals such as kanji (rice porridge), vegetable curries, fish molee, and sambar
- Works well as a wholesome base for everyday meals
- With features like Sortex cleaning for purity and consistent grain quality, this rice is a great choice for those seeking both nutrition and authenticity in their meals
- Comes in secure and hygienic packaging designed to preserve freshness, prevent contamination, and ensure long shelf life
Product Information
Product TypeMatta Rice
content5 kg
ingredientsRice