A flavorful twist on classic Egyptian Roumy, blending the rich, sharp taste of aged Roumy cheese with the subtle warmth of carefully selected black pepper
Made from high-quality cow’s milk, offering a firm, slightly granular texture and a robust, tangy flavor that is both distinctive and satisfying
Infused with pepper for a gentle spiciness that enhances the natural richness of the cheese
Perfect for slicing, grating, or serving on a cheese platter
Versatile and ready to enjoy, pairs beautifully with fresh bread, crackers, olives, and fruits, or can be added to salads, sandwiches, and cooked dishes for extra flavor
