- LuLu Fresh Kanan fish has firm, flaky, white flesh that easily absorbs flavours to make tasty dishes. It is one of the most sought-after foods in the world due to its high nutritional value. It is an excellent source of nutrients like vitamins, minerals, protein, omega-3 and omega-6. Kanan fish fillets taste best when pan-fried. Our team of experts hand-select, examine and pack your seafood to ensure top quality and safety. Moreover, this fresh fish is also sourced carefully and is free from any added hormones or preservatives to ensure optimum quality and taste in every bite. BENEFITS: It is a good source of healthy proteins. Kanan fish has a high concentration of omega-3 and omega-6. It is also rich in vitamin A, calcium, iron and phosphorus. STORAGE: Keep refrigerated. COOKING TIPS: Remove the fish scales completely before cooking this fish. Kanan fish can be filleted and pan-fried to make a tasty dish. You can also grill or bake this fish and serve it alongside salads and sauces.
Product Summary
- Weighed in before cleaning
- Fresh and nutritious kanan fish to prepare tasty dishes
- A good source of essential amino acids
- High concentrations of omega-3 and omega-6
- Rich in vitamin A, calcium, iron and phosphorus
- Sourced carefully to ensure taste, texture, and quality
- Remove the tough fish scales completely before cooking the fish