Product Highlights
A royal and aromatic dish, celebrated for its rich flavors and traditional dum cooking method Made with succulent, marinated mutton slow-cooked to perfection Slow-cooking (dum) process locks in the flavors, creating a mouthwatering, melt-in-your-mouth experience Best enjoyed with raita, mirchi ka salan, or a side of tangy pickle for an authentic, rich, and satisfying meal Designed to be time-efficient, allowing individuals to enjoy meal without excessive cooking time 
