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Product Summary
- White corn flour is known as polenta to accompany fish dishes, for its very delicate taste, but at the same time rich and full-bodied.
- This feature makes it perfect for making shortbread to garnish with both sweet and savory fillings.
- Its satiating power is ideal for preparing excellent comfort food dishes, to be offered on the coldest days or to find support on the most intense and demanding days.
- Perfect for preparing homemade bread, or for making special cakes.