Product Summary
- Enjoy the authentic taste of Middle Eastern and North African cuisine with premium Mulukhiyah leaves
- Carefully harvested and preserved to maintain vibrant green color, natural aroma, and nutritional value
- Naturally rich in vitamins A, C, and K, along with essential minerals
- Known for their rich, earthy flavor and slightly mucilaginous texture, ideal for soups, stews, and sautés
- Perfect for preparing traditional Mulukhiyah soup, enhancing rice dishes, or sautéing with garlic and olive oil
- Suitable for both experienced cooks and those exploring traditional recipes for the first time
- Country of origin: KSA






