Product Summary
- Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal
- Frequently used in place of rice or wheat in a variety of cuisines
- Suitable for vegans and free from gluten
- Rich in dietary fiber, iron, and protein
- Can be used to make a warm and nutritious breakfast porridge or added to baked goods and smoothies to enhance their nutritional content
- Hygienically packed to preserved its quality
Product Information
Product TypeHealthy Selections
content500 g