- Lulu Fresh Sardine is the perfect combination of taste and nutrition. What makes it different from other fish is the fact that it has very low levels of mercury. The flesh of this fish is soft and luscious and melts in the mouth. It absorbs the flavour of spices and seasonings and blends in easily with other ingredients. Sardines taste best when fried with spices. It can also be added to dishes like pasta, salad, and soup. Moreover, this fresh fish is sourced carefully and is free from any added hormones or preservatives to ensure optimum quality and taste in every bite. BENEFITS: Sardine is a rich source of protein and omega 3. It is a good source of vitamins B12 and D. It also a good source of calcium, iron, and other nutrients. STORAGE: Keep refrigerated. COOKING TIPS: Fresh sardines can be used to make a wide range of dishes like curries, fish cakes, soups, salads, and pasta. This fresh fish is also suitable for baking, poaching, steaming and roasting.
Product Summary
- Fresh and nutritious sardine to satisfy your seafood cravings
- Has a very high omega 3 content
- Excellent source of protein and vitamins B12 and D
- Rich source of calcium and other minerals
- Sourced carefully to ensure good texture, taste, and quality
- Can be sauteed, poached, steamed or fried