A delicious twist on the traditional Mediterranean favorite, made from pasteurized pure full fat cow’s milk
Carefully crafted to be enjoyed by those with lactose intolerance without compromising on taste or texture
This cheese retains the authentic halloumi character with its firm, chewy bite and naturally salty flavor
Perfect for grilling, frying, or enjoying fresh, this cheese holds its shape beautifully when cooked, developing a golden, crispy crust on the outside and a soft, savory center inside
Its rich, satisfying taste makes it an excellent choice for salads, wraps, mezze platters, or even as a protein-packed snack on its own
