A traditional semi-hard cheese celebrated for its firm, slightly springy texture and distinctive salty flavor
Made from high-quality milk, it is known for its unique ability to withstand high heat without melting, making it perfect for grilling, frying, or serving fresh
Its mild, savory taste and subtle tang make it a versatile addition to a wide range of dishes
Ideal for breakfasts, salads, sandwiches, mezze platters, or as a standalone appetizer
Its versatility, distinctive texture, and savory taste make it a favorite for home cooks and gourmet chefs seeking a classic, high-quality cheese
