أبرز الميزات
Whole wheat flour (atta), finely ground for making soft Indian flatbreads
Good source of carbohydrates for sustained energy
Rich in dietary fiber to support digestive health
Ideal for making chapati, roti, paratha, and puri
Also suitable for baking and other wheat-based preparations
No. 2 grade indicates medium-fine texture for everyday cooking
Packaged in 25 kg bag for commercial or large family use