This product is a traditional Indian crispbread or wafer.
This variant is specifically seasoned with black pepper, giving it a distinct spicy and aromatic flavor.
They are prepared by deep-frying in hot oil until they puff up.
The pepper seasoning makes them a flavorful accompaniment on their own.
It is primarily consumed as a crunchy side dish with South Indian meals, especially with rice, sambar, rasam, or curd rice, adding a delightful texture and a spicy kick.
