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- Spanish Mezcla Blend: A signature combination of 70% natural roast and 30% torrefacto beans, where beans are glazed with a small amount of sugar during roasting to create a unique intensity and color.
- Intense Flavor Profile: Rated with an intensity of 10
- 12, it delivers a full-bodied cup with distinctive toasted notes and evocative aromas of cocoa.
- Sweetened Roast (Torrefacto): The sugar-roasting process provides a strong, bold taste that is sweet rather than overly bitter, while also increasing the coffee's antioxidant content.
- Versatile Brewing: The fine grind is specifically designed for optimal extraction in Italian moka pots and filter coffee machines, ensuring a smooth crema and persistent fragrance.
- Sustainable Packaging: The 250g vacuum-sealed pack is made with 100% recycled paper and carries the FSC seal, reflecting a commitment to reducing environmental impact.
- High-Quality Sourcing: Made from a selection of tropical beans, blending stimulating Robusta with delicate, aromatic Arabica.