This product is a traditional South Indian culinary ingredient, closely related to Palada.
Rice Ada refers to delicate, thin flakes or strips made from rice flour.
It is the key ingredient for preparing various traditional Kerala desserts, especially Ada Pradhaman or Ada Payasam.
It is primarily used in the preparation of these traditional South Indian sweet dishes, particularly during festivals like Onam and Vishu, or other special occasions.
The product comes in a pack with a net weight of 200 g, providing a suitable quantity for preparing a family-sized portion of payasam or other desserts.
