• Dried flower buds with a strong, aromatic, and slightly sweet flavor
• Adds warm and pungent notes to rice dishes, curries, and marinades
• Rich in antioxidants and known for their natural antimicrobial properties
• Ideal for spice blends, biryanis, teas, and mulled beverages
• Also suitable for studding onions or ham for added aroma during cooking
• Whole cloves retain freshness and essential oils longer than ground

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