• Dried thejpatha (Indian bay leaves), known for their subtle cinnamon-like aroma
• Adds mild, warm, and slightly sweet flavor to rice dishes, curries, and stews
• Rich in antioxidants and essential oils for enhanced fragrance
• Ideal for tempering biryanis, pulaos, and lentil dishes
• Also suitable for marinades, soups, and slow-cooked meals
• Whole leaves retain freshness and aroma longer than ground

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شاهي

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