It comes in a pack with a net weight of 140 grams.
A prominent feature is that it's hot smoked, meaning the salmon is cooked through during the smoking process, resulting in a flaky texture and a distinct smoky flavor.
It is typically ready to eat and rich in Omega-3 fatty acids.
This product is often made from Norwegian Salmon.
Hot smoked salmon can be enjoyed on its own, in salads, with pasta, or on bagels.
